Sparkling wines are all about celebration and fun, but at Taltarni we take their production very seriously. All of our sparklings are blended from the three classic Champagne varieties: chardonnay, pinot noir and pinot meunier. They are made using the méthode traditionnelle technique, where the wine is sold in the bottle it is fermented and aged in.

Taché, which means “stained” in French, is both Taltarni’s flagship sparkling and the number 1 selling sparkling rosé in Australia within its price category (AC Nielson; sparkling rosé $20 - $30 price category). At disgorging, Taltarni Taché is “stained” with red wine, which imparts the unique taste and elegant salmon colour.