Biggest Morning Tea
Moonambel Community has asked for your help in raising vital funds for Cancer Council Victoria, through Australia’s Biggest Morning Tea. With your help, we can make this year’s event the biggest yet!   You can attend and donate in person:

ON: 28/05/2015, at 10am

AT: Taltarni Cellar door

Or you can make a tax-deductible donation online, even before the Morning Tea date listed above. Simply go to their online fundraising page:

Once you’ve donated, you will receive a tax deductible receipt via email.

Your donation will help fund Cancer Council Victoria’s research, prevention and support services. So raise your cup and together let’s do all we can to beat cancer.

Thanks for your support!

One Degree Between Ben Milbourne & Taltarni/Clover Hill

Press Release | 5th May 2015

Celebrity foodie Ben Milbourne can now add Brand Ambassador for Taltarni Vineyards and Clover Hill Wines to his impressive credentials. Since being a contestant on MasterChef 2012, Ben Milbourne has put his chemistry-teaching career on hold to release two cookbooks, travel the world filming food exploits with MasterChef mate Andy Allen, host his own TV show, ‘Ben’s Menu’, for which he has been shortlisted for a Logie, no less, and conduct ‘One Degree’ tours of Tasmania’s north-west coast, removing the degrees of separation between people, produce and producer.

As a proud Tasmanian, Milbourne says, “It is an honour to be the brand ambassador for Clover Hill, a boutique Tasmanian sparkling house that crafts some of the country’s finest méthode-traditionnelle sparklings, as well as Taltarni Vineyards, one of the founding wineries of Victoria’s beautiful Pyrenees region.”

Clover Hill Wines and Taltarni Vineyards are run by the same management team, the CEO of which is Adam Torpy, also a born-and-bred Tasmanian. “There are terrific synergies between Ben and our wineries. We share similar philosophies on food and wine. To us, wine is about sharing key moments with friends and family, so first and foremost, wine must be food friendly. Ben’s recipes will bring out the best in our wines, and our wines will bring out the best in Ben’s recipes.”

As part of Ben’s ambassadorial role, he will be the celebrity chef at all of Taltarni’s upcoming Cellar Key Club events. In an attempt to better accommodate Taltarni’s burgeoning membership base, this year’s annual sell-out club dinner at Taltarni Vineyards will be supported by additional club dinners in Sydney, Hobart and Brisbane.

Ben will also be creating funky menus to complement all of Taltarni’s and Clover Hill’s wines, some of which will no doubt feature on Ben’s televised segments. Moreover, there will be exciting social media campaigns, including one in which the winner will be treated to an exclusive wine dinner with friends up at Taltarni’s Cellar Cave – prepared, of course, by celebrity chef Ben Milbourne.

With Food by Ben and wines by Taltarni and Clover Hill, this ‘one-degree’ partnership is deliciously good news for those who are passionate about Australian food and wine.


For more information, please contact: Rosemary Shisler | Marketing Manager | Taltarni Vineyards & Clover Hill Wines         | 0437 394 637

Sally | Food By Ben – Ben Milbourne |

Image attached: Celebrity foodie Ben Milbourne at Clover Hill during vintage 2015



Taltarni’s Matthew Bailey awarded ASVO Viticulturist of the Year

Taltarni Vineyards’ viticulturist, Matthew Bailey, was awarded the prestigious Viticulturist of the Year at last night’s Australian Society of Viticulture and Oenology’s (ASVO) Awards for Excellence Gala Dinner in Adelaide.

The ASVO’s Viticulturist of the Year award honours an outstanding viticulturist involved in the development of a novel and significant viticultural innovation or introduction of a novel viticultural practice over the previous five years. Taltarni’s insectariums, the brainchild of Matthew Bailey, certainly fit this bill.

Matthew Bailey, a committed environmentalist, has been Taltarni’s viticulturist for just shy of a decade. Under his competent leadership and direction, Taltarni maintains three insectariums  (vegetation corridors), each containing around 2,000 native plants that provide a pollen and nectar source for a range of beneficial insects, greatly reducing the need for chemicals and other controls in the vineyards.

“Our insectariums,” explains Bailey, “are like insect holiday resorts – the insect ‘holidaymakers’, the good insects, eat the bad insects that eat the vines. Last night’s award recognised our efforts to innovatively reduce our climate change impacts. It was a huge and humbling honour.”

ASVO President Paul Petrie said it was significant that both winners (Sue Bell of Bellwether Wines & Matthew Bailey of Taltarni) had found ways to help build strong businesses – as well as make great wine – by caring for the environment.

“Environmental sustainability and good environmental management are prerequisites for the wine industry today, and Sue and Matthew are providing real leadership,” he said.

Taltarni’s CEO, Adam Torpy, is “delighted that Matthew’s hard work and dedication has been recognised. It is a great personal honour for Matthew and a great coup for Taltarni. Matthew’s incredible passion and vision, which lead to the successful implementation of our insectariums, has reduced our overall chemical usage by up to 75%, paving the way for the rest of the industry. We’re extremely proud of Matthew and his team.”

Taltarni’s insectariums place Taltarni at the very fore of integrated pest management (IPM). A well deserved congratulations to Matthew Bailey and his team at Taltarni.

ASVO 2014 Award Winners
Photo: The ASVO 2014 Award Winners
L – R:
Jason Smith – Best Viticultural Paper (National Wine and Grape Industry Centre)
Sue Bell – Winemaker of the Year (Bellwether Wine)
Richard Gawel – Best Oenology Paper (Australian Wine Research Institute)
Matthew Bailey – Viticulturist of the Year (Taltarni Vineyards)

Photo: A Taltarni Insectarium

For more information, please contact:
Rosemary Shisler | Marketing Manager Australia/Asia | Taltarni Vineyards  | 0437 394 637
Alternatively, Matthew Bailey can be contacted directly on 03 5467 2357 or at

To read more about Taltarni’s environmental initiatives, please visit

Goelet Wine Estates | Smart New App & Website (Press Release)

Goelet Wine Estates logo

Press Release | 10/01/2014

Goelet Wine Estates – Smart New App & Website


Goelet Wine Estates (GWE), the umbrella company for Taltarni Vineyards and Clover Hill Wines here in Australia as well as the famous Clos Du Val in the Napa and Domaine de Nizas in the Languedoc region, has launched a smart new app and website for the trade.


GWE’s app provides a company overview, including information on each winery and its respective winemaker as well as each estate’s portfolio. There’s also a short engaging video and a dynamic “What’s New” section for all the latest and greatest GWE offerings.


This recently released app was designed to facilitate trade presentations by housing all the requisite information in the one easily accessible spot. It is updatable in real time, ensuring that GWE’s brand representatives have the most current information at their fingertips.


With the Clos Du Val and Domaine de Nizas wines becoming more prevalent within the Australian marketplace, it is a timely launch for these smart new all-encompassing GWE digital platforms.


To download GWE’s free app, please visit the Apple iTunes store and search for “Goelet Wine Estates”.

To view GWE’s new website, please visit

For more information, please contact:

Rosemary Shisler | Marketing Manager Australia/Asia | Goelet Wine Estates | 0437 394 637

Goelet Wine Estates:
Four Brands. Three Continents. One Family. One Vision.

Taltarni Trumpets

There’s quite a bit we could trumpet about, which is a shameless trumpet unto itself, but given the season, we will limit it to those of the sparkling variety.

So, trumpets at the ready (or bugles for the less musically inclined) . . .

Taltarni Sparklings

Taltarni Sparklings

Taltarni Brut 2010

92 points – James Halliday

“The white fruits and citrus of chardonnay drive the cuvée, which has very good length and balance, and some spicy notes coming through on the finish.”

Taltarni Taché 2010

Silver – International Wine & Spirits Competition 2013

Commended – Decanter World Wine Awards 2013

(And, in case your attention has waned, here’s the requisite musical climax to recapture it . . . )

Taltarni Blanc de Blancs 2011

Gold at the Rutherglen Wine Show 2013

(Gold! Gold! Gold!)

Purchase an award-winning Taltarni sparkling now


silver   Taltarni Pyrenees Estate Shiraz 2009

Purchase Taltarni Estate Wines


Taltarni Wine Club Dinner

The 2013 Taltarni Wine Club Dinner can only be described as a huge success. Club members were met at the entry with a glass of sparkling and had their photo taken under the arch on the red carpet. Entering the room they were greeted by a beautiful candle-lit area with round tables, cane centrepieces, dance floor. We enjoyed Tracey’s magnificent cooking once again matched up with a great selection of Taltarni, Clover Hill, Clos Du Val & Domaine de Nizas wines.Robert opened a back-vintage Cabernet Sauvignon 15 litre “Nebuchadnezzar” and we danced the night away.







Please visit Taltarni Wine Club for more information.

Seduction By Tastebuds at Taltarni

Seduction by Tastebuds 2013

Taltarni Pyrenees Estate Shiraz 2009

Taltarni Pyrenees Estate Shiraz 2009

 93+ Points!

“Easy to forget that Taltarni have some length of history having been established in 1969. I do anyway. Likewise, this shiraz has been produced since 1977, in various guises and styles I imagine. Still has a cork in it too. Historical, in some respects also.

“Mmm, spicy. Pure and lifted fruit expression in the bouquet, much more floral and fruity and fresh than expected with a liberal dusting of sweet cinnamon sugar spice. Super form in the palate – a bolting, slender, luscious slit of red and dark fruits given a dose of pepper with silky but enlivening acidity and ripe, supple tannins. Great shape, in your face, for immediately appreciated drinking, even with the fortitude of pencil-shavings-oak-with-nougat-sweetness. Finishes again with pencil shaving kind of smoky savouriness and a touch of eucalyptus. Stood out in a long bracket. Personality.”

Rated : 93+ Points
Tasted : AUG12  Alcohol : 14%  Price : $40  Closure : Cork  Drink : 2012 – 2032

- Mike Bennie, The Wine Front

Click here to purchase Taltarni Pyrenees Estate Shiraz 2009

Taltarni Pyrenees Estate Shiraz 2009


Taltarni Pyrenees Estate Shiraz 2009

Taltarni 2009 Pyrenees Estate Shiraz, Victoria

Taltarni Pyrenees Estate Shiraz 2009

“A few years ago, while attending a wine lunch in the Adelaide Hills, I came across one of the most sublime food and wine pairings I’ve ever tried. It was beetroot and pinot noir. The sweet earthiness of the beetroot seemed to perfectly complement the same flavours in the pinot and I made a note to self on the day to try it again. Since then it’s always seemed to work. But it’s freezing at the moment and to be honest, I’m looking for reds with a little more stuffing to warm up my dinners.

“Enter the Taltarni 2009 shiraz, a medium to full-bodied wine with some enticing lifted aromas of violets and pepper. The palate is full of blackcurrant and rich plum with a touch of marzipan. There’s some lovely cedar oak in the background rounding out the finish with fine grainy tannins. I’m sure it will be an excellent accompaniment to this week’s tart and probably a little more satisfying than most pinot noirs too. Of course if you feel like a pinot noir don’t let me stop you, it’s a great match for beetroot, but I’ll be going for another glass of this Taltarni shiraz while you do.”

- Fergus McGhie, Canberra Times (July 14th 2012)

Purchase Taltarni Estate Shiraz 2009